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Meal Selection
VE – Vegan
VE* — Can be altered to be vegan
GF – Gluten Free
GF* — Can be altered to be gluten-free
DF – Dairy Free
DF* — Can be altered to be dairy-free
Meal Selection
Guest Meal Selection
Name
*
Name
Name
Name
Select Starter
*
Roast Tomato and Basil Soup, Focaccia Crisps
(VE, GF)
Applewood Smoked Pork Loin, Pickled Carrot, Radish Salad, Beetroot Gel
(DF, GF*)
Leek, Goat’s Cheese and Sun-Blushed Tomato Tartlet with Herb Oil
(V, GF*)
Select Main
*
Breast of Chicken, Garlic Creamed Potato, Fine Green Beans, Creamed Savoy Cabbage, Au Jus
(GF)
Oyster Mushroom Risotto, Parmigiano Reggiano, Sweet Potato Crisps
(V, GF, VE*)
Chalk Stream Trout, Dill Crushed Potato, Fine Green Beans, Clam Chowder Cream Sauce
(GF, DF*)
Select Dessert
*
Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream
Twice Glazed Lemon Tart, Chantilly Cream, Raspberry Sauce
(VE*, GF*)
Salted Caramel and Chocolate Tart, Salted Caramel Ice Cream
(VE*, GF*)
Dietary Restrictions (Select All That Apply)
Vegan (VE)
Dairy Free (DF)
Gluten Free (GF)
Would you prefer non-alcoholic wine and champagne?
*
Yes, please
No, thank you
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